EMULSTA®
Stabilizer & Emulsifier Blends
Purpose-built blends that deliver texture, stability, and consistency across ice cream, frozen desserts, dairy beverages, and creams.
01EMULSTA®
Ice Cream & Frozen Desserts
- Controls ice crystal growth for smoother texture
- Enhances overrun stability and air incorporation
- Improves creaminess and melt-down resistance
- Delivers consistent body under temperature shifts
02EMULSTA®
Ice Candy & Lollies
- Prevents ice crystal segregation in storage
- Provides transparent & glossy appearance
- Ensures stable mouthfeel without stickiness
- Improves bite resistance with refreshing texture
03EMULSTA®
Fruit Sorbet
- Keeps fruit pulp suspended without separation
- Controls crystal formation for smoother mouthfeel
- Stabilizes sugar-acid variations in fruit base
- Enhances flavour release and fruity perception
04EMULSTA®
Soft Serve Ice Cream
- Supports instant whipping with stable overrun
- Prevents watery separation during melting
- Delivers creamy, soft texture on serving
- Maintains mix viscosity for smooth dispensing
05EMULSTA®
Extruded Ice Candy
- Improves body and elasticity for extrusion
- Prevents cracking or brittleness on handling
- Retains sharp edges and defined shape
- Enhances stability during coating / enrobing
06EMULSTA®
Mawa Malai Kulfi
- Creates dense, traditional creamy body
- Prevents lactose crystallisation (sandiness)
- Ensures uniform flavour in high-fat systems
- Improves temperature-shock stability in storage
07EMULSTA®
Flavoured Milk & Milk Shakes (UHT / Retort)
- Prevents phase separation during processing
- Maintains suspension of cocoa / fruit solids
- Ensures smooth viscosity post-sterilisation
- Provides heat stability without off-flavour
08EMULSTA®
Whipping Cream (UHT / Retort)
- Improves foam volume and aeration
- Stabilises whipped foam under refrigeration
- Provides glossy finish with fine bubbles
- Prevents syneresis during storage
09EMULSTA®
Cooking Cream (UHT / Retort)
- Enhances heat and acid stability in cooking
- Prevents oil separation under shear
- Provides smooth coating on foods
- Improves creamy mouthfeel in sauces
010EMULSTA®
Fermented Dairy Beverages (UHT / Retort)
- Controls whey separation on storage
- Maintains viscosity throughout shelf life
- Adds creaminess without masking flavour
- Keeps fruit pulp / fortificants suspended
Inside the lab
Lab infrastructure.
Our application lab is equipped to support hands-on trials, formulation testing, and iterative development across a wide range of food and nutraceutical categories. The space reflects our commitment to precision, consistency, and scientific rigor enabling teams to evaluate ingredient behavior under real-world conditions.
Contact Information
Monday to Saturday — 10:00 AM to 06:00 PM IST
Our Offices
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